Ayinger Brau Weisse
by Ray Mongeau
(Beer Delegate, NH, USA)
Ayinger Brau Weisse
Ayinger Brau Weisse
Ebenezer's Pub, Lovell, MA, USA
Visit the UNOB's German beer guide
The waiter at Ebenezer's Pub said that owner Chris was out, so we ordered a round of Ayinger Brau Weisse, a Bavarian brew. It was great!
It had an aroma of bananas and orange, a slight fruit taste, an almost champagne carbonation, a fine thick head and it was so smooth and palatable I was ready right then and there to move to Bavaria.
Not a lot of this beer is readily available in America as only ten percent of Ayinger beers are exported, mainly to Italy, the United States and the rest of Europe.
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