A beer batter recipe doesn't get simpler.
Here at the UNOB, we are privileged to know the world's least inept cook, and he managed it. Believe me, if HE can do it, so can you!
Preparation time: three minutes
Cooking time: depends on the fish (one minute for shrimp, three to four for white fish)
Difficulty:
Ingredients
-
One
cup of beer (the type of beer will affect the taste) -
One cup of plain flour
-
One teaspoon of baking powder
-
One egg
Beer Batter Recipe
Lob all of the ingredients into a bowl and beat until the mix is smooth.
For the lazy arses among you, the beer batter can be mixed in a food processor or blender.
Heat a frying pan or deep fat frier.
Leave the batter to stand for a minute or so, before dipping in your choice of fish.
For shrimp, cook them one minute per side. Don't overcook or they'll turn nasty and rubbery.
For white fish, cook them two to three minutes per side. Thicker pieces of fish require a bit longer. When it flakes if you prod it with a fork, the fish will be ready to serve.
Can't manage this recipe? Seek psychiatric help immediately.
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