United Nations of Beer

Beer BBQ Sauce recipe

by Doctor G
(Beer Delegate, FL, USA)

Beer BBQ Sauce recipe

If you need an explanation for WHY this is a match made in heaven, then perhaps you're on the wrong website...
Preparation time:
20 minutes, plus marinading time

Cooking time
However long you normally BBQ for

Ingredients:
1 medium Spanish onion, diced
1 medium banana pepper, diced
3 cloves garlic, minced
2 tbsp capers
5 ripe tomatoes, diced
1 small can tomato paste
1/3 cup each wine vinegar, olive oil, soy sauce, brown sugar
1 tbsp balsamic vinegar
2 tbsp each Worcestershire sauce, Tabasco, honey, Dijon mustard, horseradish, oregano
2 tbsp fresh ground pepper
1 tsp cumin
Dash of ground clove
12 ounces amber ale or porter

Combine all ingredients in a large saucepan and boil for 10 minutes.

Lower heat and simmer for about four hours until thickened.

Cool and refrigerate for 24 hours so the flavors can meld.

Then baste everything but the dog with it.

WARNING: do not drink the remainder when you're done! This is a sure sign of desperation.