Beer Bread recipe
by Lisa Paterson
(a-crock-cook.com)
Beer Bread: easy recipe to start cooking with beer, but don't use LIGHT beer
Beer Bread recipe
The simplest ever!
In recent years, the popularity of the beer can chicken recipe has brought beer into the spotlight as a great addition to many recipes. Many beer lovers add beer to most of their recipes in place of water or other liquids.
Here is a quick beer bread recipe to get you started cooking with beer.
5 minutes
Cooking time:
70 minutes
Ingredients
4 cups flour
2 tbsp baking powder
1/4 cup sugar
2 tsp salt
2 eggs, slightly beaten
12 oz beer (do not use light beer)
Directions
Mix flour, baking powder, salt and sugar. Add beer and egg and stir.
Place in greased 9x5 inch loaf pan. Bake at 375 degrees until done (about 1 hour and 10 minutes).
Remove from pan and cool.
Experiment with the beer bread recipe by adding different beers and other ingredients such as cheese. Enjoy!
Remember the beer cooking tips here next time you are cooking and discover new ways to enjoy your favorite brew.
Try substituting beer for other liquids in some of these crock pot recipes for a different flavor.
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