by Karen Bush
(New Jersey)
Young's Double Chocolate stout. Much nicer than James Collins says it is...
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I just got finished reading James Collins' review of Double Chocolate stout and all I can say is "Wow."
Maybe it's me. Maybe it's a girl thing... the chocolate, you know ... or maybe the fact that James did some serious damage in an open bar that was serving Miller High Life says it all.
Maybe you have to have a taste for heavier beer to begin with... which I do. Give me a Bass ale Bass ale, a Sam Adams, a good porter, or even a Guinness and I am happy. I don't drink light beer and Budweiser, Miller, Coors, Michelob haven't passed my lips since my college days.
I sat down to dinner with my husband and daughter in Hershey... home of all things chocolate... and spied the Double Chocolate Stout on the list while I was making my dinner selection. Curious, I ordered it... and boy, was I glad I did! The taste and the scent were pure bliss. I could smell the chocolate as I lifted the glass to my lips, and the head tasted like a chocolate milkshake.
This is not a beer you slam down in a drinking contest. This is a beer that's meant to be enjoyed. I drank it with my steak and enjoyed the mixture of flavors: it was like drinking a Guinness with some Hershey's chocolate syrup mixed in, only smoother. It was just wonderful.
"Heaven in a bottle," I later told a friend who is a big fan of Irish car bombs. And it was heaven in a bottle.
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