Jockey Club beer
by John Earle
(Halifax, Nova Scotia, Canada)
Jockey Club beer. It's "neigh" bad
Jockey Club beer
Labatt's
According to its classification, it is a golden American ale. To those who have been initiated, it is the best Newfoundland beer of all.
It is lightly carbonated, deep golden in hue, a taste just on the good side of bitter and has a nice hoppy finish.
Like its Nova Scotian cousin Black Pearl, its head disappears soon after pouring. It is almost unique in the fact it tastes exactly the same cold or at room temperature... because we all know, there are times when you just can't wait for it to get cold.
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