Sprecher Abbey Triple
by Matt Morgan
(Beer Delegate, IL, USA)
Sprecher Abbey Triple: smooth
A Belgian Trappist triple yeast culture is used in this recipe, all I managed to jot from memory was "smooth and malty".
Janelle agreed. She is a chef and her bent is food and flavor chemistry. She also was able to pick up on other subtle nuances of flavor that my shell-shocked palate missed.
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