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by Ray Mongeau
(Beer Delegate, NH, USA)

Trappistenbier at Ebenezer's Pub, Lovell, MA, USA

Trappistenbier at Ebenezer's Pub, Lovell, MA, USA

Ebenezer's Pub, Lovell, MA, USA
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Bar owner Chris brought out a bottle of Trappistenbier. The brew is made by monks in Europe and it has a full-bodied taste with a malty aftertaste that is obtained from its exceptional quality.

It has a deep red-brown color with a thick tan head and its taste is a sweet, complex juxtaposition of plum, root beer, nuts, other fruits and red wine.

It is just too complex and well-brewed to give a complete and accurate description. Every one of us had something slightly different to say about the brew.

Anyone who says beer cannot be equated to wine in taste and quality is a knucklehead. This beer had a quality and taste far above any American beer I've tasted.

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