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White Mountain Weasel Wheat Ale
by Ray Mongeau
(Beer Delegate, NH, USA)
White Mountain Weasel Wheat Ale
White Mountain Weasel Wheat Ale
Woodstock Inn and Brewery, North Woodstock, NH, USA
The beer has a yellow-gold color with no after bitterness and does not have any heavy taste of bread or yeast. It is a light beer with a crisp dry aftertaste. The carbonation of the brew reminded me of the carbonation found in rich full-bodied champagnes.
It is made from a fifty-fifty ratio of barley and wheat berries (small grains of wheat vs. the normal use of larger wheat grains). This brew would definitely go well with food, especially a pasta dish.
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